Sponsored content: Running from 30 October to 1 November, 2018, GulfHost 2018, the region’s complete hospitality equipment sourcing expo, will feature the latest solutions designed to improve efficiency, optimise kitchen space and reduce food waste, while increasing customer retention.
According to the event, automated smart kitchen technologies and “statement serving materials” will be also be on display.
GulfHost 2018 will build on the success of its headline sectors of Front of House, Back of House and Tableware and unlock a slew of opportunities through its new zones which are key to driving a multi-billion-dollar combined hospitality market.
“The new zones will mirror rapidly evolving consumer landscapes in the wider region,” said Mark Napier, GulfHost exhibition director.
“Whether it is technology-driven coffee shops, new artisan gelato and bakery products responding to a health and diet-conscious consumer base or demand for ready-to-go bakery snacks, innovation, change and competitiveness are spurring transformational concepts. The show will shine a spotlight on these trends enabling show-goers to fine-tune their plans and go-to-market strategies while seeking out the latest equipment enablers.”
GulfHost 2018 will run at the Dubai World Trade Centre, and will feature 2,500 brands and more than 8,000 products across six core sectors.